Sustainable agricultural practices are farming methods that aim to meet current food needs without compromising the ability of future generations to meet theirs. These practices focus on maintaining healthy ecosystems, conserving natural resources, and promoting biodiversity. Key sustainable agricultural practices include crop rotation, agroforestry, organic farming, integrated pest management, and the use of cover crops. These methods enhance soil health, reduce the need for chemical inputs, and minimise environmental impact. Sustainable agriculture also emphasises the importance of local food systems, fair labor practices, and animal welfare. By adopting sustainable agricultural practices, farmers can ensure long-term productivity and resilience while contributing to food security and environmental sustainability.

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